ENTRY REQUIREMENTS: There are no pre–requisites for this course however students will require basic language, literacy and numeracy skills with emphasis on oral communication.
DURATION: First Aid is delivered under a blended delivery program. The completion of a workbook (home study) is compulsory prior to the attendance of day of course.
The course is for all workers who may be required to provide a first aid response in a range of situations, include community and workplace settings. This program is also suitable for students learning to apply first aid training for the first time or those who are undertaking a first aid refresher training or validation for their apply first aid skills for their workplace requirements.
COMPLY WITH INFECTION PREVENTION AND CONTROL POLICIES AND PROCEDURES:
This course covers the skills and knowledge required to follow organisational infection prevention and control procedures, including implementing standard and transmission–based precautions and responding to infection risks. It includes: Following standard and additional precautions for infection prevention and control Identifying infection hazards and assessing risks Following procedures for managing risks associated with specific hazards This course is suitable for those employed in the Food, Logistics and/or the Retail industries. This course is also suitable for those working in a business environment with the course contextualised to your industry.
Course requirements: Participate in training (Webinar, Online, Print or Face to Face) Complete theory questions Undertake final Verification Call
WHY CHOOSE US: Our professional trainers and management have years of experience in the education industry. We know exactly what you need to achieve your Customised, ensuring that it is relevant and focussed on best-practices Rewarding, educational, challenging and fun Enhanced greatly by our first hand industry experience Always improving through our consultation with government and industry bodies Designed to have you ‘career-ready’
Suite 1, 1 Mona St
Bankstown, NSW 2200
Mon - Fri
9:00 am – 6:00 pm